Cooking With S.T.E.A.M

Presenter: Adrienne Humphries

*IN-PERSON WORKSHOP*

Description: Through hands-on activities participants will learn how to incorporate cooking in content areas of science, math, language, and comprehension, with fun edible activities for children.

Outcomes: Participants will: * Have recipes they can take home to add to their menu planning or classroom projects * Understand what STEAM (Science, Technology, Engineering, Art, and Math) * How to incorporate STEAM concepts in the classroom with all ages * How to introduce new or unfamiliar foods to children

Competencies: II, V

CDA Content Areas: 1, 2